We’ve blended traditional Australian and Asian pickling styles, added top quality local grown Western Australian Vegetables to produce a lovely pickled mixed vegetable.
Cauliflower, Carrot, Cucumber, Cabbage, Chilli, Beans, Onions, Vinegar, Oil, Sugar Garlic, Turmeric, Ginger, mustard seeds, salt and Extra virgin Olive oil.
Vegetables, Vinegar, Garlic, Ginger, Turmeric and Olive Oil are from Western Australian.
Mustard Seeds, Sugar and Salt product of Australia
Uses: Add to your meat and cheese platters, Grazing Tables or ploughman Lunch